So! I went on a very early flight from Jakarta with Garuda Indonesia, and of course it is my favorite airline of all! Once I got to the airport, someone was sent to pick me up from airport straight to the resort! It didn't take long and the hospitality was gem! You even get the wifi inside your alphard, no to mention they also prepared you some fresh wet cool towels to refreshen you up!
Lobby view |
Reading room |
welcome drink |
Club Lounge |
gigantic room with 2 big beds, balcony and huge bathroom just for myself! |
Actually, Masterchef Hal Yamashita gave me one extra dish, which was the scallop! And the Cod fish isn't in the picture! Food from upper left to right: "Hassun" : Shrimp Yuzu-mayo sauce, jap pickle, edamame, egg salad w/ black truffle, teriyaki chicken, sushi roll & canape Salmon Carpaccio Sea Urchin rolled by Wagyu Beef plus Avruga Caviar ** (best) Shrimp and Chicken Tempura Salad Granita Yuzu Flavor with Plum Wine Gelee Grilled Scallop Charcoal Grilled Wagyu Beef with Sea Urchin Sukiyaki sauce Assorted Sushi : Spicy Tuna, Salmon and Roasted Scallop Chocolate and Azuki Bean Terrine with Brandy CreamAll that for 1.300k++, if you add 180ml of sake or two glasses or red or white wine, it's 1.650++ Definitely worth it! |
So enough with the food, so I decided to go back to my room and rest for a bit til the sunset! Let me tell you, Intercontinental got this beautiful Sunset Bar just by the sea with cute sofas, amazing drink and tapas plus the ambience is just right!
my companion : Shirley from @Urbanoutliving |
Egg's Benedict |